Learn how to make basic Varan / Dal and also other types of dal from our chef Archana on Ruchkar Mejwani Basic Cooking.
Ingredients:
For Basic Dal / Varan
250 gms Tur Dal
Water
1/2 tsp Hing
1/2 tsp Turmeric Powder
Sugar
Salt to taste
For Ambat Varan
2-3 tsp Oil
1 tsp Cumin Seeds
1 tsp Mustard Seeds
10-12 Curry Leaves
2-3 Green Chillies
1 Tomato chopped
Coriander leaves
Tur Dal, cooked
3-4 Kokam
1/2 tsp Sugar
Salt to taste
Water
For Spicy Varan
2 tbsp Oil
1 tsp Cumin Seeds
1 tsp Mustard Seeds
1 tbsp Ginger Garlic Crush
10-12 Curry Leaves
1 Onion, chopped
1 tbsp Jaggery
Coriander Leaves
1 tbsp Grated Coconut
1 tbsp Mix Masala
Salt to taste
Water
Tur Dal, cooked
Method:
To make basic varan:
- In a pressure cooker add tur dal & water.
- Then add hing & turmeric powder. Let the dal cook on 3-4 whistles.
- Once the dal is cooked add little water and churn well.
- Add sugar and again mix well.
- Let the dal boil in slow flame.
- Basic varan is ready. Serve it with a dollop of ghee.
To make ambat varan:
- Pressure cook the tur dal and keep it aside.
- In a pan heat some oil.
- Add cumin seeds, mustard seeds, curry leaves, green chillies, coriander leaves & chopped tomato. Saute everything well.
- Add pressure cooked tur dal, kokam, sugar & salt. Mix well.
- Add water and let the dal boil for some time.
- Garnish with coriander leaves and serve.
To make spicy varan:
- Pressure cook the tur dal and keep it aside.
- In a pan heat some oil.
- Add mustard seeds, cumin seeds, ginger garlic crush, curry leaves, chopped onion, mix masala, jaggery, coriander leaves, grated coconut & salt. Saute everything well.
- Add little water and let the onions cook.
- Add pressure cooked tur dal and mix well.
- Add water and let the dal boil for some time.
- Garnish with coriander leaves and serve.
